![]() |
| Afternoon Tea in the Tiffin Room at Raffles |
![]() |
| A mocktail at Mt Faber overlooking the Cable Car |
![]() |
| Now we'd left Aus things were getting serious! |
Sentosa island was the first port of call this morning, where we got an
education on the history of the cable car system into the island after having
ridden it. The island was essentially a massive playground, full of touristy
activities and theme parks. Annoyingly the water park hasn’t quite been built
yet, so that one will have to wait until another time… Of course, there’s
another massive Merlion there – we somehow resisted the temptation to climb
into its mouth.
![]() |
| Baby and lady Merlion |
![]() |
| Another Merlion |
Back on the ‘mainland’, it was straight to Raffles – the most renowned
hotel in the city, and famous for the first Singapore Sling ever made. Instead
of heading straight for the bar, we went for the more sophisticated option –
afternoon tea. We arrived just in time for the afternoon session which included
the tea stand and a help yourself buffet with dumplings, lots of cakes and
fruit. Several trips to the buffet later, we rolled out of the Tiffin Room and
popped our heads into the bar, but with our bulging stomachs we couldn’t face
tucking into a drink (might have also had an issue maneuvering our bulks into
the bar!).
![]() |
| View from Marina Bay Sands - by day |
Unsuccessfully tried to walk off some of the food heading back towards
Marina Bay Sands, where we zoomed up to the 76th floor for another
view of the city in daylight this time. After that we pottered around the
shoppes for a bit, enjoyed the Wonderfull light show, then got our 15 minutes
of fame at the Andy Warhol exhibition. Given we hadn’t eaten in about the
previous 6 hours, we headed for some local fare (a laksa) at the Lau Pa Sat
hawker centre (they wouldn’t let Annaliza buy a single satay stick for 60 cents
– how rude!) before doing a nighttime walking tour of Chinatown.
![]() |
| No Gracie, so jumping dolphins had to suffice |
![]() |
| One for one at Happy Hour - where's the bar? |
Key Learnings
1. Xerxes Medora (an old Deloitte UK colleague) knows his stuff when it comes
to Singapore – the notes he gave us before our trip out to Australia were still
spot on 4 years later!
2. Not sure Singaporeans
understand the concept of happy hour. Getting 1 drink when you pay for 1 is not
exactly a reason to keep flocking back!


















































